All Recipes

Amritsari Kulchas are just one of the many popular stuffed-bread recipes from the subcontinent. Closely linked to the heart of Punjab are traditional and integral...

Aloo tikki chaat is the essence of Indian street food.  Whether it’s the streets of Delhi, at the chaat houses of Lucknow, or at the...

Dahi bhalla is just one expression of India’s regional street-food creativity.  Dahi bhallas form the hallmark of Delhi’s chaat traditions, while Cuttack’s Garlic Dahi Bhalla...

Bread pakora isn’t just a fried snack –it is very much a part of Indian street-food culture and tea-time customs.  Be it India’s capital’s stuffed...

Mirchi Ka Pakoda defines Indian snack culture and its genuine rockers. Rajasthan, Maharashtra, Karnataka, Telangana, Delhi and UP have added their own ingredients to create...

Kachori from Jodhpur exemplifies the sophistication of Rajasthan’s snack traditions and expertise in fried street foods.  Whether with onion,  in Jodhpur, or with lentils,  in...

Dal kachori is at the core of Indian street food tradition – originating in Jaipur, then making its way to Hing-infused breakfast varieties in Banaras, ...

Pyaaz Kachori is a part of the Rajasthan snack culture and is popular all over the cities, namely Jaipur, Udaipur, Bikaner, Delhi, Lucknow and Prayagraj. ...

Samosas are much more than simple snacks—they represent India’s diverse street-food culture from Delhi’s giant Punjabi samosas to Kolkata’s delicate singaras and coastal seafood-inspired versions...

Grilled Fish with Sauteed Vegetables reminds us of the lighter,  more delicate, post-beachside of India‘s coast, with the various fiery sea-foody contributions from Mangalore to...

Fish and steamed vegetables are a perfect example of balancing and freshness in the East Asian/ Western Asian style of cooking.  Absence of thick sauces...

Chickpea salad with lemon and herbs encapsulates the fresh and uncomplicated nature of Western Asian cuisine, yet transplants so well into worldwide cuisine. Whether as...

Chickpeas are such a globally flexible item; they are used in Indian curries, West Asian dips of many kinds, in American salads, in British comfort...

Salad and lentil soup are the quintessential comfort foods of Western Asian home cooking. It is made up of humble ingredients that can be prepared...

Dal with veggies is still one of the most reliable meals across Eastern India.  No matter if it’s Bengali bhaja moong dal, Odia Dalma, Bihari...

Lentils provide comfort universally- Indians,  Americans, Britons, East Asians, West Asians – they seem to cover all. Whether in dal served with vegetables and rice...