Aloo tikki chaat is the essence of Indian street food. Whether it’s the streets of Delhi, at the chaat houses of Lucknow, or at the...
Dahi bhalla is just one expression of India’s regional street-food creativity. Dahi bhallas form the hallmark of Delhi’s chaat traditions, while Cuttack’s Garlic Dahi Bhalla...
Bread pakora isn’t just a fried snack –it is very much a part of Indian street-food culture and tea-time customs. Be it India’s capital’s stuffed...
Mirchi Ka Pakoda defines Indian snack culture and its genuine rockers. Rajasthan, Maharashtra, Karnataka, Telangana, Delhi and UP have added their own ingredients to create...
Kachori from Jodhpur exemplifies the sophistication of Rajasthan’s snack traditions and expertise in fried street foods. Whether with onion, in Jodhpur, or with lentils, in...
Dal kachori is at the core of Indian street food tradition – originating in Jaipur, then making its way to Hing-infused breakfast varieties in Banaras, ...
Pyaaz Kachori is a part of the Rajasthan snack culture and is popular all over the cities, namely Jaipur, Udaipur, Bikaner, Delhi, Lucknow and Prayagraj. ...
Samosas are much more than simple snacks—they represent India’s diverse street-food culture from Delhi’s giant Punjabi samosas to Kolkata’s delicate singaras and coastal seafood-inspired versions...
Roasted chickpeas (Bhuna Chana) are an evergreen snack in India and have remained a popular snack right across generations. From the sattu culture in Bihar...
Just like everyone has different hobbies — some people love travelling, some enjoy dancing, some like listening to music, some are into adventure, and some...
