Aloo Bonda, Batata Vada and Aloo Chop show how one simple ingredient, a simple vegetable, can be transformed into some of the most popular street...
Pav Bhaji is a true representation of big, hearty, budget-friendly and tasty street cuisine of Mumbai. Originally conceived as a cheap meal for hard-working labourers,...
Vada Pav still ranks as one of India’s most successful street-food variants. Whether on the platforms of Mumbai’s railway stations or in food courts, not...
Bhel puri is more than just a snack; as an iconic example, it showcases the intensity and innovativeness of Indian street food. Literally translated, Bhel...
Amritsari Kulchas are just one of the many popular stuffed-bread recipes from the subcontinent. Closely linked to the heart of Punjab are traditional and integral...
Aloo tikki chaat is the essence of Indian street food. Whether it’s the streets of Delhi, at the chaat houses of Lucknow, or at the...
Dahi bhalla is just one expression of India’s regional street-food creativity. Dahi bhallas form the hallmark of Delhi’s chaat traditions, while Cuttack’s Garlic Dahi Bhalla...
Kachori from Jodhpur exemplifies the sophistication of Rajasthan’s snack traditions and expertise in fried street foods. Whether with onion, in Jodhpur, or with lentils, in...
Dal kachori is at the core of Indian street food tradition – originating in Jaipur, then making its way to Hing-infused breakfast varieties in Banaras, ...
Pyaaz Kachori is a part of the Rajasthan snack culture and is popular all over the cities, namely Jaipur, Udaipur, Bikaner, Delhi, Lucknow and Prayagraj. ...
