Khaja is one of the oldest, deepest-loved sweets in India, treasured for its flaky, multi-layered sweetness and celebratory acceptance. Be it the holy Puri Mahaprasad,...
Litti is one of the best foods of the state, and is made of healthy wheat dough, protein-packed sattu stuffing, and an age-old smoky preparation...
Since childhood, nothing could beat the deliciousness of authentic Sabudana Vada from Maharashtra. A crispy, gooey, nutty Vada just truly melts in your mouth. It...
Nadir Monji is another street-food dai traditional snack from Kashmir and is a showcase for the Kashmiri love of using the lotus stem and aromatic...
Kalari Kulcha is one of Jammu’s most iconic street foods, celebrated for its rich cheese, buttery kulcha, and fresh toppings. Whether enjoyed in its authentic...
Laphang (or Laphing) is one of the most delicious and refreshing street foods you can find in the Himalayas. From its original Sikkimese roots, to...
Phakse is one of Ladakh’s most comforting traditional breads, reflecting the simplicity and warmth of Himalayan cuisine. Whether enjoyed in its authentic steamed form, enriched...
Siddu is a signature cuisine of Himachal Pradesh and stands out as one of the very best traditional foods of the region. Using time-tested methods...
Rolls and Wraps have become one of India‘s most popular types of street foods owing to their convenience, versatility and taste. From the great Kathi...
A union of Middle Eastern heritage and Indian spices has allowed the Shawarma to become nationally loved as the street food of choice. Whatever the...
