Dahi Ke Sholay are one of North India‘s most popular vegetarian finger foods. With their crispy shell and deliciously smooth yoghurt filling, they are the...
Appe is undoubtedly one of the most versatile and nutritious breakfast dishes in South Indian cuisine. Whether you take the crunchy Paddu of Karnataka, the...
Poha is among the country‘s favourite breakfast dishes, eaten in the chaos of the streets of Indore and even in the kitchens of Maharashtra, Gujarat...
Puri Bhaji is one of the most favourite Indian breakfast dishes loved across the country. Crispy puris and aromatic potato curry make the perfect combination. ...
Mumbai Masala Sandwich is one of the most famous and beloved examples of Indian street food. It’s that perfect mash-up of buttery toasted bread, spicy...
Ragada Patties ranks among Mumbai‘s most famous street-food favourites. Find soft, tender, crumbly potato patties, sweet-tangy chutneys, fiery toppings and cooling white-pea curry all in...
Dabeli is one of Gujarat‘s most well-known street foods, due to its ideal combination of sweet, spicy, sour, and crunchy tastes. From the traditional Kutchi...
From humble Himalayan speciality to one of India‘s most loved street foods – Momos cover a wide range of delectable varieties; from the delicate, traditional...
Katori chaat is an interesting marriage of Indian chaat taste with presentation. Be it the Delhi-style street chaat, the Goa-style creamy-dahi chaat, the Rajasthani-style crispy...
Jadoh is probably the most famous dish of the Khasi tribe, which lives in the state of Meghalaya. The dish is made of rice and...
