Falooda, the famous dessert drink of India, is an everlasting hit. With the perfect blend of beauty, flavour and cooling refreshment, this ‘feel-good’ drink is...
Dhokla, known as a much-loved snack originating from Gujarat, is undoubtedly the most popular food item amongst our traditional selections. The appeal of Dhokla lay...
Summary Khandvi is a true reflection of Gujarati cooking. Using humble and inexpensive ingredients to create this light, healthy and tasty snack. Its flaky rolls, light subtle flavours...
Pav Bhaji is a true representation of big, hearty, budget-friendly and tasty street cuisine of Mumbai. Originally conceived as a cheap meal for hard-working labourers,...
Vada Pav still ranks as one of India’s most successful street-food variants. Whether on the platforms of Mumbai’s railway stations or in food courts, not...
Bhel puri is more than just a snack; as an iconic example, it showcases the intensity and innovativeness of Indian street food. Literally translated, Bhel...
Amritsari Kulchas are just one of the many popular stuffed-bread recipes from the subcontinent. Closely linked to the heart of Punjab are traditional and integral...
Dahi bhalla is just one expression of India’s regional street-food creativity. Dahi bhallas form the hallmark of Delhi’s chaat traditions, while Cuttack’s Garlic Dahi Bhalla...
Mirchi Ka Pakoda defines Indian snack culture and its genuine rockers. Rajasthan, Maharashtra, Karnataka, Telangana, Delhi and UP have added their own ingredients to create...
