Dhokla, known as a much-loved snack originating from Gujarat, is undoubtedly the most popular food item amongst our traditional selections. The appeal of Dhokla lay...
Pani Puri, Sev Puri, and Papri Chaat form the very essence of Indian street-food culture. Whether it is the iconic ‘chowpatty’ stalls in Mumbai, the...
Dahi bhalla is just one expression of India’s regional street-food creativity. Dahi bhallas form the hallmark of Delhi’s chaat traditions, while Cuttack’s Garlic Dahi Bhalla...
Mirchi Ka Pakoda defines Indian snack culture and its genuine rockers. Rajasthan, Maharashtra, Karnataka, Telangana, Delhi and UP have added their own ingredients to create...
Kachori from Jodhpur exemplifies the sophistication of Rajasthan’s snack traditions and expertise in fried street foods. Whether with onion, in Jodhpur, or with lentils, in...
Dal kachori is at the core of Indian street food tradition – originating in Jaipur, then making its way to Hing-infused breakfast varieties in Banaras, ...
Pyaaz Kachori is a part of the Rajasthan snack culture and is popular all over the cities, namely Jaipur, Udaipur, Bikaner, Delhi, Lucknow and Prayagraj. ...
Samosas are much more than simple snacks—they represent India’s diverse street-food culture from Delhi’s giant Punjabi samosas to Kolkata’s delicate singaras and coastal seafood-inspired versions...
