Rice Dhokla is an example of the art of traditional Gujarati food. It uses basic ingredients and relies on natural fermentation to produce a light...
Dhokla, known as a much-loved snack originating from Gujarat, is undoubtedly the most popular food item amongst our traditional selections. The appeal of Dhokla lay...
Summary Khandvi is a true reflection of Gujarati cooking. Using humble and inexpensive ingredients to create this light, healthy and tasty snack. Its flaky rolls, light subtle flavours...
Aloo Bonda, Batata Vada and Aloo Chop show how one simple ingredient, a simple vegetable, can be transformed into some of the most popular street...
Pav Bhaji is a true representation of big, hearty, budget-friendly and tasty street cuisine of Mumbai. Originally conceived as a cheap meal for hard-working labourers,...
Mumbai Sandwich is just what you envisage when you think of authentic Mumbai street food. Unfortunately, it’s both a little too simple and a little...
Vada Pav still ranks as one of India’s most successful street-food variants. Whether on the platforms of Mumbai’s railway stations or in food courts, not...
Bhel puri is more than just a snack; as an iconic example, it showcases the intensity and innovativeness of Indian street food. Literally translated, Bhel...
Pani Puri, Sev Puri, and Papri Chaat form the very essence of Indian street-food culture. Whether it is the iconic ‘chowpatty’ stalls in Mumbai, the...
