England has outstanding food traditions, especially when it comes to British meat pies. These heart pies are a delightful treat in the UK during the winter. British people love to eat them in pubs, bakeries, or at home. Here are the top 5 non-veg old meat pies in England you need to eat.
Steak and Kidney Pie
The British classic Steak and Kidney Pie contains diced steak, kidney, and a thick tasty gravy and is a real meal packer. It consists of a meat and gravy filling to keep you full. The main ingredients are enclosed within a rich shortcrust or puff pastry and then baked. It is also contain gluten and dairy and is one of the most traditional pies served in the UK with a pint at the pub.
Chicken and Mushroom Pie
As a beloved comfort food in England, what’s not to love about buttery pastry stuffed with grilled chicken, soft buttery mushrooms, and creamy white sauce? The filling is gently cooked with some butter, onions and herbs, then wrapped in fragrant buttery pastry. The sauce is less heavy compared to beef pies and richer in lean protein, which makes chicken pies perfect for family dinners. However, chicken pies are still classic British pies, and recipes may contain allergens such as soy, gluten, and, most definitely, dairy.
Pork Pie
Regionally chosen from Lancashire, England, specifically from Melton Mowbray in Leicestershire, is a ‘topographic’ or ‘regional’ pork pie. Eat it cold, with some pickles and mustard, and listen to the waved boasts and recipe book claims that proclaim a ‘pork-style pie’ to be an encased, hand-raised, warm-crust pastry after it is finished cooking in the creamy middle. The pie is and should be fueled with season-rich protein. The main allergens found should be wheat and gluten. This pork pie is part of the ‘try this’ collection for those who want to be true lovers of English cuisine.
Cornish Pasty (Meat Option)
While many may think Cornwall is the only region that enjoys a Cornish pasty, England as a whole has fallen in love with it. A traditional pasty consists of minced beef, potatoes, onions, and turnips. They are all crammed into a crimped pastry casing, making it a complete meal. Pasties are great for lunch on the go, picnics, and as portable food because they are wrapped in pastry for convenience. The pasties can potentially contain gluten and possibly dairy if butter is in the pastry, as well as turnips.
Game Pie
There are many options to customize a game pie. Options for the meat include pheasant, venison, and even rabbit. They all create a different, rich, and savory flavor that is different from your average pie. They also can be baked with edible gravy and other rich components like ale or even wine. Game pies generally are festive and enjoyed in the autumn and winter.
Conclusion
England offers various delicious non-veg meat pies. The steak and kidney pie and game pies offer a taste of history and tradition wrapped in a golden pastry. These are a testament to the British savory pies that are a staple in the British comfort food cuisine. These are a must-try when enjoying the British classics.
