Are you looking for a delicious, tasty, and super-healthy dish? Barramundi is a perfect choice for your needs. This effective and renowned fish offers a perfect taste and impresses your kitchen around the world. Appreciate its iconic flavour and tender flesh. Barramundi has health benefits, most importantly omega-3 fatty acids, and yet the the best food recipe in your diet plan. Grilling, baking, or even pan searing, no matter which cooking style you choose, barramundi offers an excellent variety of cooking styles
In this blog, we’ll guide you through a step-by-step barramundi recipe, and we promise you’ll become a master. With a detailed recipe and expert tips, we’ll offer every corner of barramundi. Your friends and family loved this easy-to-make recipe
Do you want to become a professional cook? Let’s get started!
Why is Barramundi called Australia’s Tastiest Fish?
Let’s answer this! So, this famous sea bass, known as barramundi, native to Australia and Southeast Asia, often grows larger than 4 feet. According to today’s knowledge, barramundi has become widely recognised as a sustainable choice, eco-friendly, and also a healthy dish. This becomes popular due to its tender texture, moderately sweet flavour, and much more. This is the first cooking choice for chefs and homemakers
Its exceptional qualities make it best for different recipes, from beginner-style fries to professional-style fries.
Ingredients
- Butter: To make barramundi, prefer salted butter for extra freshness and flavour. The benefit of adding salted butter is that butter has an excess amount of fat, which helps balance the lemon to increase the richness of the recipe
- Garlic: Chopped garlic enhances almost every single food to the next level. Adding garlic plays a perfect role in enhancing the taste of barramundi
- Basil: Take fresh basil, it helps provide a pop of colour, but also prefers that glimpse of sweetness and hotness to make sure the recipe transforms accurately
- Kosher salt: Try to prefer kosher salt to take barramundi to the next level. If you use fine salt, it creates a too-salty taste
- Lemon Juice: Don’t skip using fresh lemon juice. The citric acid provides that bitter, tasty flavour, making this a summer recipe. After mixing basil and butter
- Black pepper: Choose a fresh black pepper powder that provides the dish with a spicy taste
- Lemon Zest: Put lemon zest into the sauce to make sure the lemon flavour can’t be overlooked. Lemon zest is a vibrant, tasty, and healthy ingredient
To make the lemon Butter Mixture
- Salted butter: 2 tbsp
- Fresh chopped Garlic: 2 tbsp
- Freshly chopped Basil: 1 tbsp
- Squeezed lemon juice: 1 tbsp
- Lemon zest: 1 tbsp
- Kosher Salt: ⅛ tsp
- Fresh black pepper: ¼ tsp
To make fish
- 4 barramundi fillets: ½ thick
- Olive Oil: 2-4 tbsp
Instructions
Step 1: Cook a lemon butter mixture in a small pan, and mix all the lemon butter ingredients. Stir until the sauce becomes bubbly. Turned the flame off and kept warm
Step 2: Use fresh and clean paper to pat dry all extra moisture from the fish fillets. The most important step for the best cooking results
Step 3: After removing all excess moisture, evenly sprinkle a thin layer of kosher salt and black pepper on the top of the fillets
Step 4: In a separate big pan, on a high flame, heat 2 tbsp olive oil. Once the oil is releasing smoke and is hot, gently put 2 fish fillets and wait for 3 minutes until they’re properly cooked without moving the fish here and there. For 3 more minutes, flip the fish fillets using a large metal spatula. And you’re done
After this, lift the cooked fish onto a serving plate
Make sure before serving to anyone, re-warm the lemon butter mixture before serving
Step 5: You can also serve with very finely chopped basil and lemon slices for garnish
- Moisture and flavour — Take time until the fish and lentils cook properly. To check, press the flesh gently. Try to use enough butter to prevent the drying problem of the fish and flavour. Do not overcook the fish fillets; they become dry and tough
- Crispiness and perfect texture: Go for crispy skin and cook at high heat for the best results. Rest the cooked fish for a few minutes before serving. Every part of the dish counted, making the dish presentable with fresh green or colourful vegetables
- Pair with roasted vegetables or even steamed rice: To enhance the taste, and it looks stunning. You can also add drinks, fresh wine, or even sparkling water with lemon works well. Think juicy, fresh, and light
- Eco-friendly and healthy considerations: Preparing sustainable barramundi helps with healthy eating. Always check certifications like ASC or MSC before buying. These important tips help care for the environment and even benefit high-quality fish
More About Barramudi
Hope you love the recipe. We explained everything about barramundi, including their health benefits, history, cooking process, tips and tricks, and serving suggestions. It’s very straightforward once you catch the basics. From choosing fresh and certified fish to becoming a professional, you can make the tastiest or healthiest meals. Each barbecue style offers a fresh experience if you know the exact amount and the perfect cooking tips
Moreover, barramundi is not just a food; it’s sweet, tasty, and even supports better health. So what are you waiting for? Give it a try tonight!
Connect with us and share your cooking experience. Don’t worry, we are here for your every single need and to explore various flavours. We guarantee you’ll surely become a fan of this beautiful fish.
