Coleslaw offers a tasty, crunchy and crisp alternative to other salads and goes well with many more meals. The Classic Creamy Coleslaw, Healthy Yoghurt Coleslaw,...
Jadoh is probably the most famous dish of the Khasi tribe, which lives in the state of Meghalaya. The dish is made of rice and...
Litti is one of the best foods of the state, and is made of healthy wheat dough, protein-packed sattu stuffing, and an age-old smoky preparation...
Ghugni, after all, is one of Eastern India‘s most hearty and flavorful comfort foods. No matter which recipe you prefer to make or eat (whether...
Since childhood, nothing could beat the deliciousness of authentic Sabudana Vada from Maharashtra. A crispy, gooey, nutty Vada just truly melts in your mouth. It...
Nadir Monji is another street-food dai traditional snack from Kashmir and is a showcase for the Kashmiri love of using the lotus stem and aromatic...
Pav Bhaji is a true representation of big, hearty, budget-friendly and tasty street cuisine of Mumbai. Originally conceived as a cheap meal for hard-working labourers,...
Grilled Fish with Sauteed Vegetables reminds us of the lighter, more delicate, post-beachside of India‘s coast, with the various fiery sea-foody contributions from Mangalore to...
Fish and steamed vegetables are a perfect example of balancing and freshness in the East Asian/ Western Asian style of cooking. Absence of thick sauces...
Chickpea salad with lemon and herbs encapsulates the fresh and uncomplicated nature of Western Asian cuisine, yet transplants so well into worldwide cuisine. Whether as...
