Shawarma is now one of the top international street foods enjoyed by Indians due to the smoky, charred flavoured filling, fresh crunch from vegetables, richness...
Jadoh is probably the most famous dish of the Khasi tribe, which lives in the state of Meghalaya. The dish is made of rice and...
Laksa is a mouth-watering, delicious Southeast Asian noodle soup. The fragrant and spicy broth, silky noodles and diverse and addictive mixture of spices all combine...
Ghugni, after all, is one of Eastern India‘s most hearty and flavorful comfort foods. No matter which recipe you prefer to make or eat (whether...
Kalari Kulcha is one of Jammu’s most iconic street foods, celebrated for its rich cheese, buttery kulcha, and fresh toppings. Whether enjoyed in its authentic...
Amritsari Chole Kulcha, Punjab’s ultimate street food, never fails to impress. The scrumptious stuffed crispy chole kulcha served with tangy & spicy chole makes for...
Grilled Fish with Sauteed Vegetables reminds us of the lighter, more delicate, post-beachside of India‘s coast, with the various fiery sea-foody contributions from Mangalore to...
Fish and steamed vegetables are a perfect example of balancing and freshness in the East Asian/ Western Asian style of cooking. Absence of thick sauces...
Chickpea salad with lemon and herbs encapsulates the fresh and uncomplicated nature of Western Asian cuisine, yet transplants so well into worldwide cuisine. Whether as...
Chickpeas are such a globally flexible item; they are used in Indian curries, West Asian dips of many kinds, in American salads, in British comfort...
