Chilla is among India‘s most healthy and nutritious traditional foods. Be it Rajasthan‘s protein-filled Moong Dal Chilla, Delhi‘s well-loved Besan Chilla, Uttar Pradesh‘s hearty Suji...
Rolls and Wraps have become one of India‘s most popular types of street foods owing to their convenience, versatility and taste. From the great Kathi...
A union of Middle Eastern heritage and Indian spices has allowed the Shawarma to become nationally loved as the street food of choice. Whatever the...
Tamatar Ki Chaat is one of Varanasi’s most iconic food treasures. Combining cooked tomato, fragrant and spicy chutneys and crunchy toppings, this dish offers an...
Lassi remains one of the most popular beverages in India. From the decadent Sweet Lassi of Punjab to the cooling Namkeen types enjoyed throughout North...
Falooda, the famous dessert drink of India, is an everlasting hit. With the perfect blend of beauty, flavour and cooling refreshment, this ‘feel-good’ drink is...
Rice Dhokla is an example of the art of traditional Gujarati food. It uses basic ingredients and relies on natural fermentation to produce a light...
Dhokla, known as a much-loved snack originating from Gujarat, is undoubtedly the most popular food item amongst our traditional selections. The appeal of Dhokla lay...
Summary Khandvi is a true reflection of Gujarati cooking. Using humble and inexpensive ingredients to create this light, healthy and tasty snack. Its flaky rolls, light subtle flavours...
