Amritsari Kulchas are just one of the many popular stuffed-bread recipes from the subcontinent. Closely linked to the heart of Punjab are traditional and integral...
Bread pakora isn’t just a fried snack –it is very much a part of Indian street-food culture and tea-time customs. Be it India’s capital’s stuffed...
Grilled Fish with Sauteed Vegetables reminds us of the lighter, more delicate, post-beachside of India‘s coast, with the various fiery sea-foody contributions from Mangalore to...
Fish and steamed vegetables are a perfect example of balancing and freshness in the East Asian/ Western Asian style of cooking. Absence of thick sauces...
Chickpea salad with lemon and herbs encapsulates the fresh and uncomplicated nature of Western Asian cuisine, yet transplants so well into worldwide cuisine. Whether as...
Chickpeas are such a globally flexible item; they are used in Indian curries, West Asian dips of many kinds, in American salads, in British comfort...
Salad and lentil soup are the quintessential comfort foods of Western Asian home cooking. It is made up of humble ingredients that can be prepared...
Dal with veggies is still one of the most reliable meals across Eastern India. No matter if it’s Bengali bhaja moong dal, Odia Dalma, Bihari...
Lentils provide comfort universally- Indians, Americans, Britons, East Asians, West Asians – they seem to cover all. Whether in dal served with vegetables and rice...
Paneer and vegetable stir-fry: Indian food is one of those cuisines that lends itself to a take-easy and time-saving approach. Over the years, there has...
