As the app moves forward in Australian food culture, you will get to know a new dish called Sausages. Sausages stand at a different level in Australian food culture. Whenever non-veg or Barbequed items are made in Australian homes, sausages will also be 100% made there. Sausages are loved by everyone from kids to adults. This dish is very popular in Australia and you can get it from any restaurant , grocery store, and bakery and it is very affordable too
Actually sausage is meat itself, only the technique of preparing and storing it is different so its taste differs. It is basically grinded meat which is mixed with spices and other ingredients and then stuffed in a casing. You get already prepared sausages in raw form which takes very less time to cook them. If you want to prepare breakfast quickly or want a quick snack at parties then sausages can be the best snack.
Historical Significance
Sausages are actually a very old dish, it has been in existence for many years, it was brought to Australia by the Europeans. Actually this technique was developed to store leftover meat so that food wastage is reduced but as you know Australian chefs innovate everything so they tried this dish with different types of meat like pork, beef and by mixing some native spices in it they gave a regional twist to the recipe
And today sausage has become so famous that it has become an emotion for Australians. ‘Sausage sizzle’ has also become a tradition in Australia. You get to see this dish at many important events like election days, sports events and many other things. People like this dish so much that they have made it a symbol of getting together.
Recipe
Making sausages is not that difficult, you can easily make them at home. Just stuffing them properly in the casing is a bit of technical work, for which you need to have knowledge of it. With a little practice you will be able to make sausages well.
Ingredients
- 1 kg ground beef or pork (or a mix of both)
- 100 grams of breadcrumbs
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold water
Steps to Prepare
Step 1 : First of all, wash the sausage casing thoroughly with hot water so that it becomes soft and you can stuff the meat well in it
Step 2: Take a bowl and mix everything (meat, breadcrumbs, onion, garlic, thyme, paprika, salt, peppers and a little bit of cold water) well until it is combined properly and the mixture becomes sticky
Step 3 : Once the sausage is stuffed, start tying it every 10 to 11 centimeters so that you get the individual piece of the sausage
Step 4 : Lastly, keep the tied sausages in the refrigerator to set for 1 hour and then cook and eat it as per your choice
Time
The whole process takes up to 45 minutes ( excluding freezing and cooking process)
More About Sausages
Well, you can easily get sausages from all the stores but if you like experimenting then next time you can make sausages at home and add your favourite flavours too. Just try this app once and see if it is so famous then is it worth it.
