Florida is a culinary melting pot, and Cuban cuisine takes center stage. Due to its exotic tropical flavors, tender meat, and bold seasoning, Cuban cuisine is one of the most sought-after culinary trends in the Sunshine State. From sweet fried plantains to slow-cooked pork, each dish is a small slice of Havana, right in the United States. For the food enthusiast, here are some of the most sought-after Cuban dishes that Florida has to offer.
Ropa Vieja (Cuban Shredded Beef)
Ropa Vieja, a Cuban classic, is savory, protein-rich and made with shredded flank steak and a sauce of tomato, pepper, onion, and garlic. It is slow-cooked to tender perfection and served with rice and fried plantains. It is naturally gluten-free and a warm, comforting meal. This dish is perfect for anyone seeking a traditional Cuban homestyle meal with a twist. While comforting, this dish is ideal for anyone who loves seasoned food. Ropa Vieja is also a classic, adored by every Cuban.
Lechón Asado (Cuban Roast Pork)
For carnivores, Lechón Asado is essential. Lechón Asado is composed of pork marinated in mojo of sour orange juice, roasted with garlic, cumin, parchment and oregano, and culminated when crispy. It is packed with healthy fats and protein. It is also roasted pork, which is the centerpiece and is served on celebratory occasions. As with any popular cuisine, it has allergens like citrus and garlic. It is also exemplifying the bold and flavorful roasted pork and the smoky flavors of Cuban island cooking.
Picadillo (Cuban Ground Beef Hash)
Cuban Picadillo is the ultimate feast, comprising the combination of olives, tomato sauce, raisins, and ground beef with the sautéed base of onions and bell peppers. It is savory and sweet. It is often served with white rice or empanadas on the bottom of the dish. Picadillo also contains complex carbohydrates, protein, and fiber. It is also with empanadas and served with white rice. Olives and onions that are famously used are the allergens in Cuban cuisine, Florida. It is the wholesome and simple ingredients in the preparation that make it popular with the Cuban people as a comfort dish.
Tostones (Fried Green Plantains)
Once you taste Tostones you can’t help but describe them as crispy, addictive, and golden. Tostones are made from plantains and are healthy, gluten-free, and vegan. Actually, because of the potassium value in Tostones, they are even healthier than fries. You can eat them along as an appetizer or with a main course. The Cuban cuisine is made complete with Tostones. The process of which is to slice then fry, and pound the plantain so that you can get the right balance of crunch and that satisfying chew.
Flan de Coco (Coconut Flan)
Flan de Coco is to die for, so please get ready to eat and take in all the caramel that makes the dessert, along with eggs and coconut milk. The dessert incorporates healthy fats along with calcium, contributing to the richness. The dessert is not gluten-free, as it does come with eggs and dairy; however, it is healthy. It is also of very creamy texture with a caramelized top that is very common with Cuban desserts. It is one of the most captivating desserts that you can find in Florida today.
Conclusion
Florida is elevating comfort food, Cuban style. From Ropa Vieja to Flan de Coco, Cuban food is bringing warmth, culture, and, recently, Florida’s love for Latin authenticity. Ropa Vieja, Flan de Coco, and other must-tries will take you to Havana, whether you are eating out at a Cuban restaurant or preparing a Cuban meal at home.
