Mumbai Sandwich is just what you envisage when you think of authentic Mumbai street food. Unfortunately, it’s both a little too simple and a little...
Vada Pav still ranks as one of India’s most successful street-food variants. Whether on the platforms of Mumbai’s railway stations or in food courts, not...
Bhel puri is more than just a snack; as an iconic example, it showcases the intensity and innovativeness of Indian street food. Literally translated, Bhel...
Pani Puri, Sev Puri, and Papri Chaat form the very essence of Indian street-food culture. Whether it is the iconic ‘chowpatty’ stalls in Mumbai, the...
Amritsari Kulchas are just one of the many popular stuffed-bread recipes from the subcontinent. Closely linked to the heart of Punjab are traditional and integral...
Aloo tikki chaat is the essence of Indian street food. Whether it’s the streets of Delhi, at the chaat houses of Lucknow, or at the...
Bread pakora isn’t just a fried snack –it is very much a part of Indian street-food culture and tea-time customs. Be it India’s capital’s stuffed...
Mirchi Ka Pakoda defines Indian snack culture and its genuine rockers. Rajasthan, Maharashtra, Karnataka, Telangana, Delhi and UP have added their own ingredients to create...
Kachori from Jodhpur exemplifies the sophistication of Rajasthan’s snack traditions and expertise in fried street foods. Whether with onion, in Jodhpur, or with lentils, in...
Dal kachori is at the core of Indian street food tradition – originating in Jaipur, then making its way to Hing-infused breakfast varieties in Banaras, ...
