A base that can let you make a three-course meal with it Rooting from traditional Italy, this dish belongs to Emilia-Romagna. Breads, being a common...

In Brazil, barbecue isn’t just about food. It’s an event, a reason to gather, a celebration of life itself. And at the heart of every...

Piemontaise Potato Salad—moreover known as Salade Piémontaise—is a conventional French dishthat mixes influences from both French and Italian culinary traditions. Despite its name, which indicates...

Other meals are hushed in terms of simplicity but loud in terms of flavour. Pimientos de Padrón is just that sort of unpredictable tapas dish...

A Plum galette is a free-form French tart — rustic by nature and less complicated than a conventional pie. French home chefs have made fruit...

Let’s get one thing straight — if you ever stroll down a busy street in Copenhagen and spot a red and white cart with the...

The name a “l. A. Lyonnaise” refers back to the Lyonnaise fashion of cooking, which frequentlyemphasizes easy, rustic materials prolonged via professional approach. Lyon, located...

Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...

In case you have ever been to the magic land of Finland, to Lapland, you probably heard about Poronkairistys, a dish that will make you...

Last time, when I took to social media and asked what recipe I should share, most of you preferred SOUP. Your beloved food ninja is...

There is a unique feature in such dishes that contain the smell of sea and the coziness of tradition. Pulpo a la Gallega, also known...

Rabbit stew is one of the oldest and most conventional dishes in many parts of Europe. Rabbits have been hunted and eaten for hundreds of...