Discover an alphabetical collection of recipes, making it easy to find your favorites or explore something new. Perfect for every craving and occasion!
- 7 Min Read
- Japanese
Maintaining a healthy diet is essential. However, at times, we all crave cheat meals. However, Japanese cuisine is vast and delicious. Hence, we cannot decide...
- 4 Min Read
- Brazilian
Some foods wrap you up like a hug — warm, familiar, and impossible to stop at just one. That’s exactly what Pão de Queijo is....
- 7 Min Read
- Italian
Fulfilling soup without any fuss Pappa al Pomodoro method “mush with tomato” — pappa in Italian is an affectionate phrase for tender, child-like meals. The...
- 4 Min Read
- Brazilian
Brazilian desserts somehow feel like a warm embrace after a hard day at work, and mousse de maracuja is precisely such a type of comfort....
- 3 Min Read
- Italian
Blend into the tanginess and mushiness of a creamy pasta Pasta alla Norma is a traditional Sicilian pasta dish that comes from Catania, located on...
Simplest, creamiest and delicious Nonnina’s Pasta e Piselli is a bright and delicious example of cucina povera, the Italian philosophy of making something out of...
Pasta Primavera, no matter how Italian, is surely a dish with North American roots. Its name, primavera, way “spring” in Italian, alluding to the clean...
- 5 Min Read
- Spanish
Okay, here is one of my favourite tapas of all time, Patatas Bravas. Whether you have ever ambled into a crowded bar in Madrid or...
- 4 Min Read
- Australian
What is Pavlova all About? A super delicious and iconic dessert is Pavlova. Yes, heard it right! Pavlova is the most famous dish in New...
- 4 Min Read
- Newzealand
You know how sometimes a dessert doesn’t just satisfy a sweet craving — it floats into the room and steals the spotlight? That’s Pavlova. Crisp...
Get a splash of colour and energy on your table with Malaysian Pecal, a component-rich, earthy, and filling blend of blanched vegetables crowned with a...
Dive into the sweet Pengat Pisang, the delicious cream and comfort of allMalaysians, made by simmering the bananas that are boiled gently in coconut milkand...






















