Sushi has been a beloved culinary delight for rice lovers for a long time. Sushi served at restaurants is expensive. Despite this, gastronomes can’t resist spending money on testing their palate and eating sushi. However, are you aware of why people are so addicted to eating sushi? Come! Let’s find together. As many individuals believe, people often ignore a dish’s taste and scan for how appetizing the dish looks. Hence, this dish’s presentation entices sushi lovers. Here, the writer promises his readers that this would be the most intriguing article they will find. Thus, be here as a lot awaits you on this page.
Homemade Sushi: A True Delight
Sushi served at a restaurant tastes the best. However, you must be aware of what is happening near you. Though not all, many restaurants tarnish the dish. Be honest: Even if you prefer dining out, are you satisfied? No! So why not showcase creativity at your table? Homemade foods are healthy and fresh as compared to the food you enjoy eating out.
So now, you must be thinking if you can treat yourself and your loved ones with delicious homemade sushi. However, why worry? Making tasty sushi is not that hard if you follow the steps. Well, sushi lovers, how many of you know of its origin? Before learning its recipe, let’s unleash its history, culture, and how it became a popular dish worldwide.
Origin of Sushi
Sushi originated in the 8th century. Previously, the Japanese made sushi by preserving fish and fermenting it with rice for a long. This led to the origin of narezushi, formerly famous in the coastal region but unpopular in modern times. With time, narezushi vanished, and the contemporary nigiri-sushi gained popularity. In it, the rice ball is given an oval shape by hand and topped with fresh fish.
Sushi glorified the rich Japanese culture. To master sushi making, one must demonstrate exceptional skills and pay meticulous attention. It signifies how the Japanese value perfection and style in all aspects. Since then, the Japanese served sushi at every special occasion and gathering. Sushi became a popular global dish after the 20th century, when the Japanese showcased their culinary skills in foreign countries, such as the USA.
Now your wait is over. It is a perfect moment to share the most awaited nigirzushi recipe with readers. So, firstly, you need premium quality fish, like raw salmon, to make the best sushi. However, you can make sushi without it, such as a California roll with crab, shrimp tempura roll, or a plain veg roll. You can’t make sushi without preparing sushi rice. So, follow the tips shared on how to make sushi rice and tips to follow.
Note: Since beginners cannot make sushi rice like a pro, follow the steps properly. Believe it: Your rice will turn out perfect. The best part is that you can cook it in your Rice Cooker. But yes, here you need to follow some tips:
- Firstly, don’t wash your sushi rice since the starch in the rice helps cook it properly.
- Sometimes, water serves as a hindrance while cooking rice. In many places, people use tap water. As you know, tap water has an unpleasant taste. Hence, it’s better to use filtered water.
- Sugar, salt, and vinegar: all these ingredients are prime for enhancing the flavour of the cooked rice. Hence, instead of using these separately, use seasoned vinegar, which naturally has all these ingredients.
- Never use long-grain or brown rice.
Ingredients
Yields 6 rolls
- 1½ cups Nishiki Rice (Or any other sushi rice brand you prefer)
- 2 cups water
- ¼ cup seasoned vinegar
How to Cook Sushi Rice?
Mix water and rice in the rice pot. Avoid adding extra water to the pot, as later on, you will add vinegar to your cooked rice. In short, be careful about the measurement. And yes, do not overlook the rice quality. Many individuals regard the simply available Nishiki as the best sushi rice brand. However, you can use Yuki Tsubaki or Tamanishiki rice. Use short-grained rice, and confirm if your rice brand is acceptable for making sushi rice.
Once cooked, don’t use rice instantly. Let it cool down. It will help you work comfortably. Once you successfully cooked the sushi rice, pat your back and give yourself a hearty treat. Congratulations! Cooking sushi rice was the first step, and you aced it. Now, it’s time for topping, for which you will need some fish.
According to the measurement given above, around ½ lb piece would suffice. For the topping, cut the fish into small pieces. Use a sharp knife for this.
Now, place your preferred toppings on the rice and roll it. Seasoned professionals use a bamboo mat to roll the rice into pieces. However, if you are a beginner, you may use parchment paper. Then what? Using the sharpest knife, neatly cut the rolls into pieces and enjoy!
Tip: Add pickled ginger, soy sauce, and wasabi to make your sushi more flavourful.
