Last time, when I took to social media and asked what recipe I should share, most of you preferred SOUP. Your beloved food ninja is...
Manti are Turkish dumplings made of ground meat mixed with seasoning, mostly of lamb or beef and pronounced as “Min-tee”, are served with a garlicky...
Ramen, which originated in China, has become a popular Japanese dish. This dish is so comforting, flavourful, and delicious that most individuals rely on packaged...
My family is a sushi lover. However, we do not enjoy sushi without sashimi. A beautifully plated tuna and sliced fresh salmon complete our beloved...
It is summer, and during this season, consuming light meals is beneficial. However, some regard that light meals are tasteless. And today, I promise to...
Want to know “How to make Indonesian Lontong at home”? You’re at the right place. Making Lontong is a rewarding experience that brings together rice,...
Let your taste buds dance to the flavours of Southeast Asia, with this soupy, aromatic and creamy Malaysian cuisine, Laksa noodle soup. This spicy coconut...
Fresh, spicy and colourful, Kerabu is a culinary name used in Malaysia to describe a style of salad, a mixture of raw or, in some...
Begin each morning with Malaysian Kaya Toast, a golden crispy toast containing creamy kaya (coconut jam) and a spark of cold butter. It is the...
Juicy, tasty and rich, Iskender Kebab is one of the most favourite dishes in Turkey. It involves succulent shreds of doner lamb or beef over...
