Alright, so imagine this: you are hot as hell and you are in your kitchen, thinking about what the hell to cook and not to...
Let me tell you — if there’s one dish that makes Danish homes smell like love, it’s Frikadeller. These aren’t just meatballs. They are soft,...
Falafel is just too good to be ignored, and it is even difficult not to enjoy the crispy outer coating as served with the soft...
If there’s one stop that perfectly captures the essence of New Zealand’s coastal magic, it’s Kaikōura—a small seaside town on the South Island where the...
Despite the name, there’s no rabbit on the plate here. But don’t let that confuse you — Forloren Hare, literally meaning “Mock Rabbit”, is one...
You don’t just cook Feijoada. You live with it. It sneaks into the whole house — creeping through door frames, curling around your clothes, making...
If you’ve ever sat down at a Brazilian table and wondered what that golden, crumbly stuff was next to the rice and beans — that’s...
Some meals not only feed people but also nourish them, down into their souls. It is one of those meals. With their Asturian roots in...
There is also something rather strong about the foods that were, as a result of the necessity, their humble, rustic, travel-ready nature. The Empanadas Gallegas...
Foods made out of the leftovers have a secret beauty about them-Croquetas are one of those little wonders. And when you have ever tried a...
