My family is a sushi lover. However, we do not enjoy sushi without sashimi. A beautifully plated tuna and sliced fresh salmon complete our beloved...
Fresh, spicy and colourful, Kerabu is a culinary name used in Malaysia to describe a style of salad, a mixture of raw or, in some...
Begin each morning with Malaysian Kaya Toast, a golden crispy toast containing creamy kaya (coconut jam) and a spark of cold butter. It is the...
Gozleme is the token of the togetherness and simplicity of Turkish culture. This savoury and thinly rolled Turkish flatbread is filled very generously with mild...
A simple traditional Turkish breakfast of well-cooked poached eggs with yogurt, spread of cool garlicky yoghurt and a splash of hot, spiced buttery paprika dressing....
Char Koay Kak is a classic Penang street food dish and it is a stir-fried delight combined using soft savoury rice cakes (koay kak) pan-fried...
Bulgur Pilaf is a healthy, easy and very rewarding side dish to serve with a meal that uses coarsely ground bulgur wheat, cooked by simmering...
Puffy, doughy, and a little chewy, Bazlama is pure, simple Turkish bread and flour, water, yeast and yoghurt are its only components. Bazlama is prepared...
