All Recipes

Want to know “How to make Indonesian Lontong at home”? You’re at the right place. Making Lontong is a rewarding experience that brings together rice,...

Let your taste buds dance to the flavours of Southeast Asia, with this soupy, aromatic and creamy Malaysian cuisine, Laksa noodle soup. This spicy coconut...

Fresh, spicy and colourful, Kerabu is a culinary name used in Malaysia to describe a style of salad, a mixture of raw or, in some...

Begin each morning with Malaysian Kaya Toast, a golden crispy toast containing creamy kaya (coconut jam) and a spark of cold butter. It is the...

Juicy, tasty and rich, Iskender Kebab is one of the most favourite dishes in Turkey. It involves succulent shreds of doner lamb or beef over...

Taste the spicy and smoky flavours of Hokkien Mee, a common noodle dish from Southeast Asia, as tasty and fulfilling as it can be. The...

Gozleme is the token of the togetherness and simplicity of Turkish culture. This savoury and thinly rolled Turkish flatbread is filled very generously with mild...

To the eye, Döner Baklava looks like a mouth-watering roll of finely chopped pistachios sprinkled between very thin layers of pastry; to the palate, this...

A simple traditional Turkish breakfast of well-cooked poached eggs with yogurt, spread of cool garlicky yoghurt and a splash of hot, spiced buttery paprika dressing....

Char Kway Teow is a very popular Malaysian street food dish that is prepared using flat rice noodles, stir-fried under high heat with soy sauce,...

Char Koay Kak is a classic Penang street food dish and it is a stir-fried delight combined using soft savoury rice cakes (koay kak) pan-fried...

Bulgur Pilaf is a healthy, easy and very rewarding side dish to serve with a meal that uses coarsely ground bulgur wheat, cooked by simmering...

Puffy, doughy, and a little chewy, Bazlama is pure, simple Turkish bread and flour, water, yeast and yoghurt are its only components. Bazlama is prepared...