Unbeatable comfort foods have got to be classic American fried foods. These crunchy and golden foods can be found at diners, state fairs, and even in home kitchens. America has mastered the art of fried food, from southern soul foods to wacky fairground creations. This blog discusses seven of the most popular fried foods, their dishes, and what made them iconic.
Fried Chicken Deep
Fried chicken could easily be the most southern food. One can easily imagine the fried chicken alongside the homemade relish that someone prepared and set aside for later use. All of these dishes, including biscuits and greasy mashed potatoes alongside the hearty chicken, are staples. Additionally, some of the chicken is typically reserved and prepared with a Southern gravy known as mystery gravy. Fried chicken is one of the most loved comfort foods for Americans, and it is made by deep-frying chicken pieces that are coated with seasoned flour.
Corn Dogs
Corn dogs are a classic part of every American fair, consisting of hot dogs that have been deep-fried in cornmeal batter on a stick. Corn dogs are one of the easiest foods to eat on the go and are especially a hit with children, as they have a balanced flavor of sweet and savory. The fried and crunchy cornmeal provides a crunchy coating, while the sausage provides a hit of protein. They do have some common allergens, such as gluten and meat products. Fried and popular as ever, they are a fair food staple in the United States.
Fried Catfish
Fried catfish is a classic dish in the South made of catfish fillets that are covered in seasoning and fried until golden brown. Fried catfish is high in protein and omega-3s, making it a healthy alternative to fried food. However, many people in the South prefer fried catfish served with a side of slaw and hush puppies. Fried catfish is a hit with seafood lovers due to its subtle seasoning and flaky meat. Allergens may include fish and wheat. If you are venturing through the South, this dish is a classic that you must try.
Funnel Cake
Funnel cakes are carnival delights notorious for their incredibly sweet flavor and flaky texture. Treated with a sprinkle of powdered sugar, chocolate drizzling, or fruit syrup, fryer funnels are one of the most common forms of funnel cakes. Being a fairground dessert, funnel cakes are a wonderful demonstration of the impact fried sweets have on Americans. While candy leaves a delightful impression, it’s important to remember the main allergens, gluten and dairy.
Mozzarella Sticks
Aside from Chicago, cheeseheadsof all shapes and sizes have a special place in their hearts for the fried, gooey sticks of cheese, otherwise known as mozzarella sticks. Due to their immense popularity, they are a delicious snack to eat while sitting in an American sports bar or diner paired with a side of marinara sauce. Being high in calories, mozzarella sticks are best eaten on occasion to keep a balanced diet. Allergic cheese heads should be aware of gluten and dairy intolerance. With their stomach-pleasing configuration, mozzarella sticks are some of the top fried finger foods in the USA.
Fried Pickles
Fried pickles originated in southern cuisine. Pickles are dipped in seasoned batter and then fried until crispy. They are full of crunchy zest and are ideal for parties as well as sports nights. Vinegar is fried, which adds probiotics and an irresistible texture. People with gluten and egg allergies should avoid these. They are also one of the trendiest bar snacks in America.
Chicken-Fried Steak
Although the name claims ‘chicken-fried,’ the dish is an indulgent cut of beef steak that is battered and fried, then accompanied with mouthwatering, creamy gravy. Chicken fried steak comes from Texas but is popular amongst diners in the southern states. Served with plenty of gravy, the dish will surely tackle your appetite with its protein-filled heartiness. Allergens like gluten and dairy are present in this dish and it remains one of the most traditional fried foods in America.
Conclusion
Your love for food will be well satisfied by what America has to offer. From fried funnels to fried chicken, the taste will make you forget all about the world. It is fried food goodness that will make you feel both joyful and nostalgic. Every state has these dishes readily available, which is what makes it most intriguing. Be it southern-style food or carnival-quality dishes, rest assured that American fried food love will leave a mark on you. Next time you feel like munching on something golden and crunchy, these ultimate fried dishes are a ‘do not miss.’
