No American comfort food compares to the Philly cheesesteak. With the soft hoagie bun, melted cheese, and loads of meat, the Philly cheesesteak got the whole world hooked to it. If you are looking for desserts made with meat, check out these top five Philly cheesesteak variations that feature juicy meats, appetizing toppings, and can’t resist the sauces. If you are looking to prepare a delicious non-veg Philly cheesesteak recipe at home, then this one’s for you!
Classic Beef Philly CheeseSteak
A ribeye steak is the tried and true meat for a Philly cheesesteak and is placed slowly to build the delicious crispy edges and then layered with sweet caramelized onions and topped provolone cheese and/or Cheez Whiz! Onions are packed with natural sweetness and help balance the sweetness of the cheese and meat. Just a heads up, the cheesebread contains gluten and cheese contains lactose. This beef Philly cheesesteak sandwich should be illegal. If you are a meat lover, this is top of the line comfort food and you will regret not having it. This is top of the line comfort food and you will regret not having it!
Chicken Philly Cheesesteak
This sandwich offers a lighter version of the traditional Philly cheesesteak. Instead of beef, it uses tender, grilled chicken breast, which mixed with sautéed onions, bell peppers, and provolone cheese, takes on a pleasantly juicy and lightly smoky flavor. A healthy option, it offers plenty of lean protein and still tastes great. Be sure to consider the allergens: this dish contains gluten and cheese. This authentic chicken Philly cheesesteak recipe is great for casual get-togethers or weeknight dinners.
Buffalo Chicken Cheesesteak
If you love spice, Buffalo chicken cheesesteak is an unbeatable option. Chicken, which is marinated and then browned in a tangy Buffalo sauce, is served with melted mozzarella or blue cheese, and packed into a hoagie roll. It is full of flavor, helps with metabolism, and offers a satisfying bold taste. This sandwich is spicy and creamy, and offers a great satisfying finish. Be sure to consider the allergens: this dish contains gluten and cheese.
Steak and Bacon Cheesesteak
This version takes the classic Philly cheesesteak to new heights. It features juicy ribeye topped with the classic bacon-cheeseburger fixin’s: bacon, caramelized onions, and the American and cheddar cheese combo. It takes a ribeye to make, and the flavor is smokey, and rich. It is, however, more of a problem to your waistline, best enjoyed in moderation. It contains gluten and dairy. Steak and bacon Philly cheesesteak is for the fans of rich, bold, meaty flavors.
Pepper Jack Jalapeño Cheesesteak
This variation is more for the fans of the spice. It features thin-sliced steak, caramelized onions, and grilled jalapeños stacked with pepper jack cheese. It is a good energizing sandwich and includes good old jalapeños, which is a great source of vitamin c and a metabolism booster. It contains gluten and dairy. Pepper jack Philly cheesesteak with jalapeños is the best way to enjoy the comfort of a sandwich with a hit of spice.
Conclusion
There are many more in between, but the classic version of Philly cheesesteak is non veg. These different non veg cheesesteaks are a great addition to the classic, and can even be enjoyed separately. Cheesesteaks are for everyone, be it delicious chicken, bacon, or spicy jalapeños.
