Mussels? Traditional but better! Rooting to Normandy, Moules à la Normande avec Velouté au Cidre is a culinary dish that replicates the authenticity of coastal...
Neapolitan Pizza was born in Naples, Italy, in the 18th century, even though its rootsstretch back even further. Flatbread crowned with numerous ingredients has been...
Rice cultivation in Italy began in the 14th century, while Arabs added rice to Sicily, and then it spreadnorth. The Po Valley’s humid climate made...
Puffy pastries at home! A traditional Mille Feuille (Napoleon) recipe—a delicate French pastry made with layers of puff pastry and pastry cream, crowned with fondant...
Seafood so good! You’d lick your fingers! Lobster Thermidor is a classic, expensive French dish with a thrilling backstory that blends culinary invention with theatrical...
Lobster bisque is a high-priced and velvety soup that traces its origins to French coastal delicacies, alongside the Bay of Biscay and regions like Brittany...
The lemon tart, a traditional dessert cherished for its first-rate citrus flavour and buttery pastry, has a rich culinary record that blends influences from medieval...
Flavoured layers Ancient Roots The phrase “lasagna” likely comes from the Greek “Laganon”, which noted flat sheets of dough sliced into strips — one of...
Landaise Salad, or Salade Landaise, is a traditional French dish that originates from the Landes region in southwestern France—a part of the Nouvelle-Aquitaine region, regarded...
A hearty embrace from the hills of Umbria The Italian Lentil and Garlic Sausage Soup is a rustic and hearty dish rooted in conventional Italian...
