Damper holds a special and memorable place in the county’s cultural history. This is a plain, simple Australian bread traditionally made by travelling workers and drovers in the outback. It’s a no-fuss bread, and it’s a super-easy recipe. This is composed of a handful of ingredients, including flour, salt, and water. This bread dish is particularly baked over the direct hot campfire coals
It has a crispy and a fluffy texture, damper always gives joy and happiness today, or even in the future. This is often eaten with a combination of butter, golden syrup, and much more
Moreover, damper gives an honest taste to all Australians ‘ parties or celebrations — loveable, tasty, and satisfying
Are you ready for this truthful damper recipe? If yes,
Let’s get started!
Ingredients
- Salt: ½ teaspoon
- Butter – 1 tbsp
- Self-refined flour : 3 cups
- Milk: 250 ml
- Water ( optional )
Instructions
Step 1: Before moving to the baking process, always preheat your oven to 200°C (390°F). Use parchment paper for lining or gently sprinkle he flour in an iron pan
Step 2: Mix self-raising flour and salt in a big bowl. Add butter and rub it into the flour with the tips of your fingers until the mixture looks like fine crumbs
Step 3: Slowly add water or milk using a round-shaped spatula (Butter knife) so that the dough becomes soft or smooth but not sticky
Step 4: Transfer out onto a lightly floured surface, and give it a soft and smooth ball shape for 30 seconds to 1 minute. Do not overknead the dough; it may become tight
Step 5: A round-shaped dough is done. After that, place the dough on your baking tray, flatten slowly to form a circle about 17 cm across. Deeply cut a cross in the dough and start brushing with milk slowly
Step 6: Now it’s time to bake the bread for at least 30-35 minutes, or until it becomes golden brown. To check if the damper is ready, use a skewer or toothpick– it should come out clean
Step 7: Put out the damper from over and wait until the damper is cooled slowly before serving. You can serve warm damper with butter, syrup, jam, or as well as cheese
Suggestion to Prepare Perfect Damper
- Make sure not to overknead the dough
- Prefer cold butter because it allows perfect texture
- Use milk rather than water for a smooth and soft crumb
- Add cheese, herbs, fruits, or chocolate chips to enhance the taste
Preparation
- Preparation: 10-15 minutes
- Baking: 35-40 minutes
- Cooling: 5-10 minutes
- Maximum Time: 45-50 minutes
More About Damper
Hope you like this super delicious damper recipe. This is not just a simple bread– it’s slightly hot, lovely slices of Aussie people. No matter whether you’re baking in your kitchen or over direct coals of a campfire, it surely gives you joy and a rich heritage
Try the damper right away! You might become a fan of its simplicity, chewy, and cultural presence.
