Creamiest chicken The Florentine Butter Chicken is a current culinary fusion that brings together North Indian and Italian (Tuscan/Florentine) affects. Although there’s no centuries-old background...
The Smoked Salmon Lyonnaise is a classic dish from the city of Lyon, France — an area famous for its robust culinary traditions and bouchons...
Salmon rillettes, a pricey yet rustic unfold made from poached or smoked salmon mixed with butter or crème fraîche, hinting at their roots to the...
Rabbit stew is one of the oldest and most conventional dishes in many parts of Europe. Rabbits have been hunted and eaten for hundreds of...
Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...
Osso Buco, which means “bone with a hollow” in Italian (referring to the marrow-crammed vealshank bone), is a traditional dish from Lombardy, the rich northern...
Mussels? Traditional but better! Rooting to Normandy, Moules à la Normande avec Velouté au Cidre is a culinary dish that replicates the authenticity of coastal...
Seafood so good! You’d lick your fingers! Lobster Thermidor is a classic, expensive French dish with a thrilling backstory that blends culinary invention with theatrical...
Lobster bisque is a high-priced and velvety soup that traces its origins to French coastal delicacies, alongside the Bay of Biscay and regions like Brittany...
Flavoured layers Ancient Roots The phrase “lasagna” likely comes from the Greek “Laganon”, which noted flat sheets of dough sliced into strips — one of...
