Have you ever strolled along the seaside towns of northeastern Spain in the Basque Country, and smelled a magic that alternates between humble and divine...
Tourtière is a conventional French-Canadian meat pie with deep historical and cultural roots inQuebec and other components of Canada. Its origins trace returned to early...
Planning for a grill night at home? Try this! The Tuscan Grilled Trout, or Trota alla Griglia Toscana, is rooted in the rustic, farm-and-river-to-desk- desk...
Soupy savoury Shrimps The Marseille-Style Shrimp Stew exhibits its roots in the culinary heritage of Provence, especially the port metropolis of Marseille which turned into...
Creamiest chicken The Florentine Butter Chicken is a current culinary fusion that brings together North Indian and Italian (Tuscan/Florentine) affects. Although there’s no centuries-old background...
Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...
Osso Buco, which means “bone with a hollow” in Italian (referring to the marrow-crammed vealshank bone), is a traditional dish from Lombardy, the rich northern...
Includes: Know me a little, please! The phrase chasseur manner “hunter” in French. The dish’s call — “hunter’s bird” — points to itsrustic origins as...
(Poulet à la moutarde) Serving each bite full of flavour and tenderness rolled in creaminess. Know me a little, please! Owing its creation and curation...
Includes: Know me a little, please! Chicken Provençal (or Poulet à la Provençale) is a classic dish that captures the sunny, rustic flavoursof Provence, a...
