Not every dish needs a long list of ingredients or a big story behind it. Some people just need the warmth, good timing, and a...
It is a nice thing to be awakened by the fragrance of warm, freshly prepared pancakes, and in Morocco, that can be Baghrir most of...
Have you ever strolled along the seaside towns of northeastern Spain in the Basque Country, and smelled a magic that alternates between humble and divine...
Sablé cookies originate from France — the word sablé method “sandy” in French, describing their sensitive, crumbly texture. The conventional Sablé Breton (or Breton shortbread)...
Chocolate Crêpes — the ultra-thin French pancakes — originated in Brittany, a location in northwest France, in the 13th century. The earliest crêpes had been...
Tuna pasta, a comforting and quick dish located in many kitchens around the world, has fantasticallyrecent roots in comparison to other traditional pasta recipes. It’s...
Tourtière is a conventional French-Canadian meat pie with deep historical and cultural roots inQuebec and other components of Canada. Its origins trace returned to early...
Rich Cocoa essence in every bite? Breaking as “pick me up or cheer me up”, a go-to dessert for everyone is what makes a Tiramisu...
Easy-Cheesy fulfilling salad The Italian Chickpea Salad is rooted in Italy’s prolonged culinary subculture of cucina povera (literally, “peasant cooking”), in which simple, healthful substances...
Creamiest chicken The Florentine Butter Chicken is a current culinary fusion that brings together North Indian and Italian (Tuscan/Florentine) affects. Although there’s no centuries-old background...
