Creaminess within layers The Tarte Tropézienne has a delightful backstory that fantastically ties together French Riviera glamour, culinary creativity, and a touch of movie star...
Swearing and the sweetest version of apples The now-famous Tarte Tatin first appeared in the late 1800s at the Hotel Tatin, nestled inside the Loir-et-Cher...
Every bite will hit right! Rising from the modern culinary innovations, Roasted White chocolate and coffee truffles play a significant role in the dessert industry....
A Plum galette is a free-form French tart — rustic by nature and less complicated than a conventional pie. French home chefs have made fruit...
Puffy pastries at home! A traditional Mille Feuille (Napoleon) recipe—a delicate French pastry made with layers of puff pastry and pastry cream, crowned with fondant...
The lemon tart, a traditional dessert cherished for its first-rate citrus flavour and buttery pastry, has a rich culinary record that blends influences from medieval...
Creamiest-melting in mouth” within minutes French chocolate mousse dessert Includes: Know me a little, please! “Mousse au chocolat”, which is in a way chocolate foam,...
Know me a little, please! Foie gras bonbons are a luxurious and modern-day interpretation of a centuries-antique delicacy: foie gras. These chew-sized, frequently chocolate-lined or...
Includes: Know me a little, please! Chouquettes are small, airy puffs of pâte à choux (choux pastry), sprinkled with pearl sugar. They’relight, hollow, and usually...
Creamy-chocolate eclairs bites Includes: Know me a little, please! Éclair, a conventional of French pastry, has a rich and elegant records that dates again to...
