Have an enjoyable experience of Malaysian Poh Piah, a soft, juicy and flavour-packed street-style fresh spring roll recipe, a balance of textures and taste enclosed...
Intensive, colourful, and simply beautiful Perde Pilav, meaning a pilaf covered with a curtain in Turkish, is a generally accepted traditional Perde Pilav with fragrant...
Triangular in shape, with a crunchy outer and gooey inner and rich in the tastes of The sea, O Chien, or Oyster Omelette, as it...
Munch on the fried golden and crunchy goodness of the Turkish Falafel, atraditional Middle Eastern and Turkish chickpea patties bar-type food. This mixtureof ground chickpeas,...
Maintaining a healthy diet is essential. However, at times, we all crave cheat meals. However, Japanese cuisine is vast and delicious. Hence, we cannot decide...
Mexican cuisine is incomplete without appetising sauces. So, here we are back with another star ingredient of Mexican cuisine – mole. Mole’s versatility is what...
Last time, when I took to social media and asked what recipe I should share, most of you preferred SOUP. Your beloved food ninja is...
Manti are Turkish dumplings made of ground meat mixed with seasoning, mostly of lamb or beef and pronounced as “Min-tee”, are served with a garlicky...
Ramen, which originated in China, has become a popular Japanese dish. This dish is so comforting, flavourful, and delicious that most individuals rely on packaged...
My family is a sushi lover. However, we do not enjoy sushi without sashimi. A beautifully plated tuna and sliced fresh salmon complete our beloved...
