Ramen, which originated in China, has become a popular Japanese dish. This dish is so comforting, flavourful, and delicious that most individuals rely on packaged...
Want to know “How to make Indonesian Lontong at home”? You’re at the right place. Making Lontong is a rewarding experience that brings together rice,...
Let your taste buds dance to the flavours of Southeast Asia, with this soupy, aromatic and creamy Malaysian cuisine, Laksa noodle soup. This spicy coconut...
Juicy, tasty and rich, Iskender Kebab is one of the most favourite dishes in Turkey. It involves succulent shreds of doner lamb or beef over...
Taste the spicy and smoky flavours of Hokkien Mee, a common noodle dish from Southeast Asia, as tasty and fulfilling as it can be. The...
To the eye, Döner Baklava looks like a mouth-watering roll of finely chopped pistachios sprinkled between very thin layers of pastry; to the palate, this...
Char Kway Teow is a very popular Malaysian street food dish that is prepared using flat rice noodles, stir-fried under high heat with soy sauce,...
Char Koay Kak is a classic Penang street food dish and it is a stir-fried delight combined using soft savoury rice cakes (koay kak) pan-fried...
