The Smoked Salmon Lyonnaise is a classic dish from the city of Lyon, France — an area famous for its robust culinary traditions and bouchons...
Salmon rillettes, a pricey yet rustic unfold made from poached or smoked salmon mixed with butter or crème fraîche, hinting at their roots to the...
Ricotta Gnudi (stated “nyoo-dee”), which means “bare” in Italian, are sensitive dumplings mademostly from ricotta cheese and a hint of flour, regularly defined as “bare...
Ricotta gnocchi, or gnocchi di ricotta, is a lighter, fluffier cousin to the more traditional potato gnocchi. Its roots lie deep in Italian culinary tradition,...
A Provençal celebration of summer vegetables in harmony Ratatouille is a conventional dish from the region of Provence, which is sunny and located in France....
Rabbit stew is one of the oldest and most conventional dishes in many parts of Europe. Rabbits have been hunted and eaten for hundreds of...
Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...
A Plum galette is a free-form French tart — rustic by nature and less complicated than a conventional pie. French home chefs have made fruit...
Pesto pasta salad is a modern-day culinary fusion that blends conventional Italian pesto with the informal, convenient idea of cold pasta salad, which won recognition...
Tangiest-Easiest- Creamiest Pasta Recipe Penne all’Arrabbiata is a traditional Italian pasta dish known for its ambitious, extraordinarily spiced taste. The name “arrabbiata” technique “indignant” in...
