Sablé cookies originate from France — the word sablé method “sandy” in French, describing their sensitive, crumbly texture. The conventional Sablé Breton (or Breton shortbread)...
Chocolate Crêpes — the ultra-thin French pancakes — originated in Brittany, a location in northwest France, in the 13th century. The earliest crêpes had been...
Rich Cocoa essence in every bite? Breaking as “pick me up or cheer me up”, a go-to dessert for everyone is what makes a Tiramisu...
Planning for a grill night at home? Try this! The Tuscan Grilled Trout, or Trota alla Griglia Toscana, is rooted in the rustic, farm-and-river-to-desk- desk...
Soupy savoury Shrimps The Marseille-Style Shrimp Stew exhibits its roots in the culinary heritage of Provence, especially the port metropolis of Marseille which turned into...
Creaminess within layers The Tarte Tropézienne has a delightful backstory that fantastically ties together French Riviera glamour, culinary creativity, and a touch of movie star...
Swearing and the sweetest version of apples The now-famous Tarte Tatin first appeared in the late 1800s at the Hotel Tatin, nestled inside the Loir-et-Cher...
Summers and soups? Not a good combination! Try This then! Summertime Gazpacho is one of Spain’s maximum iconic dishes — a chilly, uncooked vegetable soup...
Cacio e Pepe, literally meaning “cheese and pepper” in Roman dialect, is one of the oldest and most effective dishes in Roman cuisine. Its origins...
Easiest, lightest yet palate pleasing Rooting to Naples (Southern Italy), Spaghetti Aglio e Olio is known for its taste of Spaghetti dressed with garlic and...
