Get a splash of colour and energy on your table with Malaysian Pecal, a component-rich, earthy, and filling blend of blanched vegetables crowned with a...
Dive into the sweet Pengat Pisang, the delicious cream and comfort of allMalaysians, made by simmering the bananas that are boiled gently in coconut milkand...
Have an enjoyable experience of Malaysian Poh Piah, a soft, juicy and flavour-packed street-style fresh spring roll recipe, a balance of textures and taste enclosed...
Triangular in shape, with a crunchy outer and gooey inner and rich in the tastes of The sea, O Chien, or Oyster Omelette, as it...
Let your taste buds dance to the flavours of Southeast Asia, with this soupy, aromatic and creamy Malaysian cuisine, Laksa noodle soup. This spicy coconut...
Fresh, spicy and colourful, Kerabu is a culinary name used in Malaysia to describe a style of salad, a mixture of raw or, in some...
Begin each morning with Malaysian Kaya Toast, a golden crispy toast containing creamy kaya (coconut jam) and a spark of cold butter. It is the...
Taste the spicy and smoky flavours of Hokkien Mee, a common noodle dish from Southeast Asia, as tasty and fulfilling as it can be. The...
Char Kway Teow is a very popular Malaysian street food dish that is prepared using flat rice noodles, stir-fried under high heat with soy sauce,...
Char Koay Kak is a classic Penang street food dish and it is a stir-fried delight combined using soft savoury rice cakes (koay kak) pan-fried...
