Italian

Starter that’s delicate, tangy, cheesy and refreshing! Perfect start to your loaded meals or even a side to any grilled meat, seafood, crusty bread or...

Ricotta Gnudi (stated “nyoo-dee”), which means “bare” in Italian, are sensitive dumplings mademostly from ricotta cheese and a hint of flour, regularly defined as “bare...

Ricotta gnocchi, or gnocchi di ricotta, is a lighter, fluffier cousin to the more traditional potato gnocchi. Its roots lie deep in Italian culinary tradition,...

Hearty, Rustic Tuscan bread soup Ribollita has a wonderfully humble and rich history rooted in the heart of Tuscany — it’s a perfect instance of...

Juicy, doughy, flavorful bites! Ravioli is likely to have originated in medieval Italy, with references appearing in 14th-century texts. A Tuscan service provider, Francesco di...

Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...

A base that can let you make a three-course meal with it Rooting from traditional Italy, this dish belongs to Emilia-Romagna. Breads, being a common...

Pesto pasta salad is a modern-day culinary fusion that blends conventional Italian pesto with the informal, convenient idea of cold pasta salad, which won recognition...

Tangiest-Easiest- Creamiest Pasta Recipe Penne all’Arrabbiata is a traditional Italian pasta dish known for its ambitious, extraordinarily spiced taste. The name “arrabbiata” technique “indignant” in...

Simplest, creamiest and delicious Nonnina’s Pasta e Piselli is a bright and delicious example of cucina povera, the Italian philosophy of making something out of...