Planning for a grill night at home? Try this! The Tuscan Grilled Trout, or Trota alla Griglia Toscana, is rooted in the rustic, farm-and-river-to-desk- desk...
Soupy savoury Shrimps The Marseille-Style Shrimp Stew exhibits its roots in the culinary heritage of Provence, especially the port metropolis of Marseille which turned into...
Creamiest chicken The Florentine Butter Chicken is a current culinary fusion that brings together North Indian and Italian (Tuscan/Florentine) affects. Although there’s no centuries-old background...
Savour the taste of the creamiest and the fluffiest omelette The Boursin Omelette doesn’t have a long-status conventional records like some traditional French dishes, but...
The Smoked Salmon Lyonnaise is a classic dish from the city of Lyon, France — an area famous for its robust culinary traditions and bouchons...
Ricotta gnocchi, or gnocchi di ricotta, is a lighter, fluffier cousin to the more traditional potato gnocchi. Its roots lie deep in Italian culinary tradition,...
A Provençal celebration of summer vegetables in harmony Ratatouille is a conventional dish from the region of Provence, which is sunny and located in France....
Rabbit stew is one of the oldest and most conventional dishes in many parts of Europe. Rabbits have been hunted and eaten for hundreds of...
Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...
Osso Buco, which means “bone with a hollow” in Italian (referring to the marrow-crammed vealshank bone), is a traditional dish from Lombardy, the rich northern...
