England has become a paradise for plant-based food lovers, and desserts are no exception. From creamy puddings to indulgent cakes, vegan treats here rival their dairy-filled counterparts. Whether you’re visiting a cozy London café or exploring countryside bakeries, the variety of vegan-friendly sweets is impressive. In this blog, we’ll explore some of the best vegan desserts in England has to offer. They are not only vegan but also delicious, well-seasoned, and accommodating to many different diets.
Vegan Sticky Toffee Pudding
This plant-based version of the historic British dessert Sticky Toffee Pudding is made with coconut milk, dates, and vegan margarine. This warm sponge pudding is drenched in a toffee sauce made with coconut cream and brown sugar that you pour over the pudding, and it is absolute bliss and classic British comfort food. It is possible to make this cake vegan, but not gluten-free. It is a warm and satisfying cake that Sticky Toffee Pudding fans love for its sweetness and nostalgia.
Vegan Victoria Sponge Cake
The classic English Victoria sponge cake is now available in a vegan version! Instead of traditional sponge cake ingredients, this version uses soy milk, vegan butter, and aquafaba to create vegan sponge cake layers. Fluffy layers of sponge cake are filled and topped with raspberry jam and vegan whipped cream, perfect for decadent cake lovers! Victoria sponge cakes are usually nut-free. As with any allergen, always check for cross-contamination. This cake is a classic example of British baking and is a perfect dessert for any afternoon tea!
Vegan Treacle Tart
Treacle tart is a classic English dessert that is famous for being served to Harry Potter. It is also quite simple to make in a vegan version! This sweet dessert is made with a shortcrust pastry using dairy-free butter and a filling of golden syrup and breadcrumbs. When made with whole-grain breadcrumbs, this tart becomes a bit healthier than the traditional version. Treacle tart is also allergen-friendly because it contains no eggs or dairy; however, it does typically contain gluten, making it a great option for those seeking to eat a traditional dish from England!
Vegan Bread and Butter Pudding
This is a warm dessert and a vegan version is made with margarine and with oat or almond milk. Bread is layered with assorted dried fruits and a custard-like mixture before being baked till golden. The recipe is comforting and is very easy to make. Dried fruits like almonds or walnuts are sometimes included for extra crunch. This is a great example of how vegan recipe adaptations offer new and exciting vegan options.
Vegan Bakewell Tart
This is a classic dessert from Derbyshire that is also made vegan. It has a crisp pastry base with a layer of fruit jam and an almond-flavored frangipane layer made of ground almonds, flax eggs, and vegan margarine. Topped with flaked almonds, it creates an irresistible nutty sweetness. It is gluten-free with an almond flour crust, although it does have nuts, making it a perfect dessert for those that love rich, layered flavors.
Conclusion
England has an incredible range of vegan desserts, ranging from sticky toffee pudding to Bakewell tart. They modernize desserts with plant-based innovation. These desserts are also mindful of dietary restrictions, which means everyone gets to indulge. When in England, be sure to try these dairy-free desserts, which will show you the incredible art of vegan baking. When looking for vegan desserts in England, these five suggestions are a tasty start.
