Breakfast is sometimes considered the most important meal of the day, especially in the U.S., where its importance is celebrated with tasty and filling dishes. Like many other people, I enjoy American breakfast dishes because of the wide variety and delicious flavors, especially bacon and pancakes. If you would like to enjoy an American breakfast at home or are traveling in the U.S. for breakfast dishes, here are American classics you simply have to try.
Maple Syrup Pancakes
Pancakes are one of the most important and popular American breakfast dishes. They are made of flour, milk, eggs, and baking powder. Once those ingredients are combined in the pancake batter, you cook it in a skillet to a golden color. To add a warm and sweet touch to the dish, pancakes are served with butter and maple syrup. Pancakes contain carbohydrates, which provide a person with the energy to start the day. They are also a blank canvas for some fresh fruit to provide added nutrition. Unfortunately, pancakes are not suitable for those with allergies to gluten or dairy.
Snack on Bacon and Eggs
An American breakfast wouldn’t be complete without listening to the sizzle of bacon and seeing the eggs. Choose your eggs fried, scrambled, or basted, and served with strips of thick-cut, fried bacon. It’s inexpensive and requires minimal time to prepare. It’s protein packed and will keep you full for a busy breakfast. This preparation has become legendary and a breakfast icon throughout the American diner. For egg and pork allergies, be careful. You’re fragile with the cholesterol; just get less.
Warm Biscuits and Gravy
Biscuits and gravy has to be one of the best breakfasts of Southern comfort food. The biscuit halves soaked in gravy will warm you up and keep you full through the chilly morning. It is also accompanied by a fluffy, creamy pork gravy to provide a satisfying finish and to help you keep your socks on. You will also get the calories needed to have energy for the busy day ahead. Dandies, along with gluten, dairy, and pork, are present in biscuits and gravy and will help trigger the common food allergies.
Bagels with Cream Cheese
Bagels with cream cheese are a signature dish of New York. It’s a boiled and baked golden bagel ring, sliced and spread with cream cheese, and will satisfy you without needing a fork or knife. You can order it with or without the smoked salmon, and it will be accompanied with sliced and layered tomatoes or stacked with onions for a nice, rich, extra creamy dish with more flavor. The bagel’s carbs make it a healthy, grab-and-go breakfast. The bagel contains gluten, while the cream cheese contains dairy.
Breakfast Burrito
The breakfast burrito is a true American classic that is inspired by Mexican cuisine. A burrito contains a soft tortilla that is stuffed with scrambled eggs, cheese, beans, sausage or bacon, and lots more. Breakfast burritos are easy to make and are more nutritious when you pack them with vegetables. Due to the eggs, cheese, and tortilla wraps, they do contain a lot of protein and fiber, which will keep you full for hours. Breakfast burritos do contain the common allergens of dairy, eggs, and gluten, but there are gluten-free wraps available.
Conclusion
From the sweet delight of pancakes to the savory comfort of biscuits and gravy, these top five American breakfast dishes showcase the diversity of morning meals across the US. Whether you want something substantial like a breakfast burrito or something straightforward like bacon and eggs, there is a breakfast that will suit your taste. Try these classic American breakfast recipes at home or find them at your local diner.
