All Recipes

Ricotta Gnudi (stated “nyoo-dee”), which means “bare” in Italian, are sensitive dumplings mademostly from ricotta cheese and a hint of flour, regularly defined as “bare...

Ricotta gnocchi, or gnocchi di ricotta, is a lighter, fluffier cousin to the more traditional potato gnocchi. Its roots lie deep in Italian culinary tradition,...

Hearty, Rustic Tuscan bread soup Ribollita has a wonderfully humble and rich history rooted in the heart of Tuscany — it’s a perfect instance of...

Juicy, doughy, flavorful bites! Ravioli is likely to have originated in medieval Italy, with references appearing in 14th-century texts. A Tuscan service provider, Francesco di...

A Provençal celebration of summer vegetables in harmony Ratatouille is a conventional dish from the region of Provence, which is sunny and located in France....

French delicacies have long been widely recognized for their splendor, simplicity, and reverence for seasonal elements—and radish soup is an excellent reflection of that philosophy....

Rabbit stew is one of the oldest and most conventional dishes in many parts of Europe. Rabbits have been hunted and eaten for hundreds of...

Pork Chop Milanese — recognised in Italian as Cotoletta alla Milanese when traditionally made with veal — is a classic dish that originates from Milan,...

The name a “l. A. Lyonnaise” refers back to the Lyonnaise fashion of cooking, which frequentlyemphasizes easy, rustic materials prolonged via professional approach. Lyon, located...

A Plum galette is a free-form French tart — rustic by nature and less complicated than a conventional pie. French home chefs have made fruit...

Piemontaise Potato Salad—moreover known as Salade Piémontaise—is a conventional French dishthat mixes influences from both French and Italian culinary traditions. Despite its name, which indicates...

A base that can let you make a three-course meal with it Rooting from traditional Italy, this dish belongs to Emilia-Romagna. Breads, being a common...

Pesto pasta salad is a modern-day culinary fusion that blends conventional Italian pesto with the informal, convenient idea of cold pasta salad, which won recognition...

Tangiest-Easiest- Creamiest Pasta Recipe Penne all’Arrabbiata is a traditional Italian pasta dish known for its ambitious, extraordinarily spiced taste. The name “arrabbiata” technique “indignant” in...

Pasta Primavera, no matter how Italian, is surely a dish with North American roots. Its name, primavera, way “spring” in Italian, alluding to the clean...

Simplest, creamiest and delicious Nonnina’s Pasta e Piselli is a bright and delicious example of cucina povera, the Italian philosophy of making something out of...