As the California chill arrives, nothing is more soothing than a steaming bowl of clam chowder. Creamy, savory, and full of the rich flavors of the Pacific, this classic dish is a winter favorite that truly comforts the soul. No matter the richness of New England-style chowder or the tang of a tomato-based chowder, these chowder recipes in California focus on the coastal brunch.
Classic New England Clam Chowder
This chowder brings together the best shellfish and winter veggies in a bowl for a lasting favorite. First, combine clams, diced potatoes, and onions; then add some bacon and finish with a base of cream and butter for the magic touch. Dunk some bread for a complete and filling winter meal. As a winter meal, it provides comfort and nourishment, being packed with protein, minerals, and omegas. Allergens: shellfish, dairy, and gluten (from flour thickener).
California-Style Clam Chowder with Sweet Corn
This spin on the California chowder adds a golden touch with sweet local corn, baby potatoes, and celery. Corn’s sweetness enhances the briny, fresh-tasting clams and adds a bright flavor. This chowder is perfect as a winter meal, as it is loaded with fiber, vitamins, and other essential nutrients, perfect to keep a person energized. Allergens: shellfish, dairy.
Tomato-Based Manhattan Clam Chowder
This chowder is for those who want something a little more tangy. Instead of cream, we proudly use a rich tomato base. With an abundance of clams, tomatoes, carrots, celery, and herbs, you get a refreshing and zesty taste. It is lower in fat and high in antioxidants, so you get a tomato chowder that is definitely heart-friendly. Allergens: shellfish.
Bacon and Leek Clam Chowder
Imagine a richly comforting chowder that’s first smoked and then prepared with potatoes, soft leeks, and fresh clams. The leeks have a surprising sweetness that contrasts beautifully with the salt of the bacon and the richness of the chowder. It is very nutritious and a wonderful option for cold evenings, as it is very filling. Allergens: shellfish, dairy, gluten (if thickened with flour).
Dairy-Free Coconut Clam Chowder
This dish is perfect for those seeking a coastal fusion that is suitable for individuals who are lactose sensitive. Instead of using cream, this chowder contains coconut milk. The chowder combines clams, ginger, garlic, and lemongrass, resulting in rich tropical flavors and a velvety texture. Coconut milk is very nutritious and a great option for lactose-sensitive individuals. Allergens: shellfish.
Final Thoughts
California clam chowders are the perfect way to express the season’s essence. From creamy New England clam chowder to the lighter versions with tomatoes or coconut, there is chowder to embrace every comforting coastal winter feeling. Warm up this winter with one of these clam chowder recipes and embrace the flavors of the Pacific Coast.
