When we are talking about desserts, classic American cookies are some of the best. Many, if not all, love these baked goods, from chocolate chip to oatmeal raisin. Each cookie possesses its own unique story and nostalgic charm, and when combined, they create a symphony of flavor. If you want to bake or try cookies in the US, these seven are a must.
Chocolate Chip Cookies
A dough that is loved by many and considered the most famous cookie in America is a combination of butter, sugar, eggs, flour, and chocolate chips. Each dough is rounded up and baked to a golden brown color on the crust, while the center is soft and creamy. Comforting, enjoyed by many different ages, and simple to make, these cookies pair best with a warm temperature and a glass of milk. Allergen note: contains gluten, dairy, and eggs.
Oatmeal Raisin Cookies
The combination of oats, butter, raisins, brown sugar, and cinnamon creates a sweet, yet wholesome cookie. With the oatmeal, the cookie has a thick and hearty texture, while the sweet raisins add a burst of flavor. The energy it provides makes this cookie a popular choice for a snack on the go. The allergens include eggs, milk, and gluten.
Peanut Butter Cookies
Peanut butter cookies are made from peanut butter, eggs, and flour and sweetened with sugar, making them especially rich and nutty. Before they are baked, a fork is used to create a crisscross design. Aside from their rich taste, peanut butter cookies are a wonderful, satiating snack that is high in protein. Allergens: peanut butter and flour.
Snickerdoodle Cookies
Snickerdoodle cookies start with a base of sugar and are rolled to be coated in cinnamon before baking, which then creates a warm and spicy topping. Though they are simple and fully buttered, they are highly enjoyed. These cookies contain and offer the antioxidant benefits of cinnamon. Allergens: flour, butter, and eggs.
Sugar Cookies
Sugar cookies are the most versatile to make and are especially popular with children. Flour, sugar, butter, and eggs combine to create sugar cookies, which serve as a delicious base for decorating and are particularly popular during the holidays. They are most commonly used to make cookies topped with sprinkles and icing. Allergies: flour, butter, and eggs.
Gingerbread Cookies
Ginger, cayenne, cloves, and featured molasses add depth to and enhance the rich and spicy flavor of these cookies. Gingerbread cookies are popular during the holidays and are filled with warm spices that aid in dish digestion. These cookies are often garnished with icing. Allergens: flour, butter, and eggs.
Molasses Cookies
Soft yet chewy, molasses cookies use dark molasses and brown sugar complemented by spices such as ginger and cinnamon. Their flavor is sweet and rich, with a moist texture. In addition, molasses cookies are a tasty treat with the added benefit of iron. From an allergen perspective, molasses cookies contain gluten, dairy, and eggs.
Conclusion
Classic American cookies include chocolate chip and gingerbread varieties. Their rich casserole of flavors and textures represents the nuanced American baking traditions. These cookies, whether prepared at home or bought fresh at the bakers, are everlasting delicacies. The list of delicious cookies is endless; try them all, and you just might find your favorite.
