Of all the cultures across the world, Southern American cuisine is surely among the most welcoming and embraces the most unique flavors; it is undeniably tasty! The art and love that goes into Southern dishes hails from their African, Native American, and European roots. Each recipe, starting from the delicious fried chicken and all the way to the mouthwatering gumbo, beautifully showcases the unique love and warmth shared between family and friends. If you’re craving to understand the Southern region more, as well as its finger-licking cuisine, here is your chance! Let’s take you through the five essential Southern recipes you must try!
Southern Fried Chicken
The combination of seasoned flour, tender chicken pieces, and buttermilk makes for the juiciest and most well-fried chicken! Paired beautifully with either coleslaw or mashed potatoes, the chicken captures your taste buds with its tender insides and crunchy, golden crust. This steamed piece of delicate chicken is also packed with protein, making it a healthy option (however, it should only be eaten occasionally), as well as all Southern fried chicken lovers! This finger-licking chicken also happens to be ethically one of the most adored pieces of protein across the US.
Shrimp and Grits
As a coastal classic, shrimp and grits features lump shrimp, creamy Southern grits, and an assortment of spices. Prepared with simple items, the results are savory and satisfying. Shrimp packs an assortment of essential minerals, including protein, while grits provide loads of fiber. Possible allergens include shellfish and dairy. It’s a staple southern comfort food that’s believed to be enjoyed best for brunch or breakfast.
Gumbo
Gumbo is a classic Southern dish that is a hit for family occasions. It’s a stew that combines chicken and sausage with udon-style noodles, seafood, and a ton of spices. It originated from Louisiana and is known for its unique blend of flavor. The dish is packed with protein, veggies, and various vitamins, making it quite wholesome for a filling meal. Its rich flavor comes from the roux, a blend of flour with a source of fat. However, it’s crucial to be cautious about potential allergies to meat and shellfish.
Biscuits and Gravy
Probably the best Southern comfort food to try for the very first time is biscuits and gravy. It is a combination of fluffy biscuits topped with creamy sausage gravy that is a staple breakfast in the southern region of the US. The biscuits are most satisfying while still being rich and indulgent. The gravy is a fantastic source of energy while being packed with carbs. Biscuits and gravy is a true southern comfort food, making it the ultimate meal of choice.
Pecan Pie
As with every other giving season, an overwhelming number of generous friends decided to stop by, which means one thing: it’s time to bake! Not every baking venture ends with something edible, but with pecan pies, I found my calling. This dish is so richly sweet with nuts, buttery goodness, and sugar that saying “delicious” does not do it proper justice. During and after Thanksgiving, pecan pies are a definitive favorite, and in summer, they double as delightful treats! My only issues are that it has sugar, nuts, eggs, and gluten. This is a one-of-a-kind treat, and I would hate to forget about it.
Conclusion
Southern dishes are so much more than food. How about starting with the crispy brown chicken paired with the beautiful golden biscuits and biscuits soaked in gravy? Doesn’t the summer pecan pie give so much spice to the season? Spending time in the kitchen to prepare serves warmth and southern-style hospitality that is sure to shine light on the entire table. Along with the other dishes, these recipes ensure a taste of Southern America that is sure to satisfy every guest.
